A preserving company based in Beechworth.
We make handmade, great tasting products we are proud of.
Our Classic Kimchi & Classic Sauerkraut are live ferments, vegan, gluten free & delicious! Fermented for over 30 days they are unpasteurised to keep all the good stuff in there for you. Don't miss our Kimchi Table Sauce & Kimchi Bloody Mary Mix, both made with the brine of our Classic Kimchi
We are passionate chefs & avid gardeners, who love to work with the produce grown around us & by us. The Seasonal Hot Sauce Collections showcase the amazing produce available for us to gather in The North East.
The live ferment range is unpasteurised, unadulterated & lacto-fermentated & like all our products are made with 100% Australian produce. We have set ourselves high environmental & sustainability standards because it is important that our impact is positive & not wasteful.