Like many, I found myself with unexpected time during lockdown. As a chef, that time quickly turned into a new creative outlet—gardening and preserving. What started as a backyard project evolved into something much more.

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The first batches were shared with friends and family. Their encouragement—and a whole lot of homegrown produce— was the push to keep going.

Thanks to the incredible generosity of Bernie at Murmungee Basin Produce, I’ve been able to grow even more through the Victory Patch, a market garden space that supports the heart of my small-batch creations.

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Sustainability is central to everything I do. From sourcing 100% Australian-grown produce to partnering with local suppliers and using compostable packaging, I care about how food is made just as much as how it tastes.

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Edible Alchemy is about having fun creating & sharing bold, honest flavours