top of page

Sticky Spicy Tofu w/ stir-fried greens & Kimchi

I am so delighted to announce that this is our first recipe from you guys & we are busting to try it ourselves.

This one comes from my amazingly talented cousin, spice queen, elite athlete & fearless performer.

  • First up, prepare what ever greens are your favourite this season around 170g per person.

  • Then marinate 170g Tofu (per person) in;

1tbsp Honey

1 tbsp Edible Alchemy Blood Orange, Ginger and Habanero Hot Sauce

1 tsp Soy sauce

  • While the Tofu is marinating fry off your greens however you best like them, you want high heat for this & I think keeping it simple with some sesame oil and garlic would be the way to go.

  • Once the greens are done and on the plate fry off your marinated tofu, with the sugar content from the honey you want to keep this stir-fry moving when it’s in the pan so it caramelises evenly.

  • All that’s left to do now is to place the Sticky Tofu on the plate and garnish with our awesome Classic Kimchi

  • Serve with rice cause carbs are life!

A tip from Kirby

If you prefer a bit of crunch, coat the Tofu in olive oil, soy & cornflour then shallow fry the tofu in vegetable oil. Finish the fried tofu buy tossing it through the delicious marinade.

We love featuring your recipes so keep sharing them with us!


bottom of page